Beerakayi thavve

Ingredients:

Beerakayi (Tender)- 1 cup
Green chillies - 4
Moong dal - 1/4 cup
Salt - as required
Turmeric - 1/4 tbsp
Lemon juice - 2 tbsp
Curry leaves - 6
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Onion - 1 medium
Garlic - 4 cloves
Oil - 1 tbsp
Coriander leaves - 1/4 cup (Chopped)

Method:

1) Cook Beerakayi, moong dal with a pinch of turmeric in pressure cooker and keep it aside.
2) In a pan, add oil, mustard, jeera, chana dal, urad dal, hing, curry leaves, green chillies, onion and crushed garlic.
3) When onion is soft, add the cooked beerakayi and moong dal
4) Add sufficient water and salt. Boil for around 5 mins.
5) Now add Lemon juice and coriander leaves and turn off the flame.