Pineapple chutney

Ingredients:

Chopped pineapple
Jaggery
Asafoetida
Turmeric powder
Coriander seeds
Methi seeds
Cumin
Red chili - 2
Green chilies - 2
Curry leaves
Pepper - 1/4 tbsp
Salt
Water
Oil

Method :

1) Dry roast  Coriander seeds, Methi seeds, Cumin, Curry leaves, Pepper and add it to a mixer jar
2) Roast Red chili, Green chilies until hot and add to the same Mixie.
3) Add Jaggery, salt, and Hing to the jar and grind into a rough or fine powder
4) Now add chopped pineapple into the jar and run into a fine paste.
5) In a pan, add oil/ghee and now add the paste and cook for around 5mins and turn off flame.


Note:

1) Sambhar powder, Coconut, Channa dal, Urad dal can also be added
2) Water can be added if necessary.