Ingredients:
Moong dal - 1/2 cup
Onion - 1 medium
Tomato - 1 medium
Green chillies - 2
Ginger - 1/2 inch
Salt - As required
Oil - 1 tbsp
Asafoetida / Hing - 1/4 tbsp
Mustard seeds - 1/4 tbsp
Curry leaves - Few
Urad Dal - 1/4 tbsp
Cumin / Jeera - 1/4 tbsp
Chana dal / Bengal Gram Dal - 1/4 tbsp
Method:
1) In a wide pan, cook the moong dal with a little water and turmeric powder till they become soft.
2) In a pan , add oil. Add mustard seeds and let it crackle. Now add jeera, red chillies , curry leaves, urad dal, chana dal and hing.
3) Now add, chopped onion, green chillies and ginger.
4) Fry until its golden brown. Now add tomato.
5) Add cooked moong dal and mix well.
6) Add salt and give a good mix.
Simple Moong dal is ready to be served with Chapathi or puri.
Note:
1) Lemon juice can also be added.
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