Ingredients:
Dry Methi / Fenugreek seeds - 2 tbsp
Method:
1) Add potting soil in pot to fill 1/2 of the pot.
2) Soak fenugreek seeds in water overnight.
3) Remove the water and spread the seeds randomly in soil.
4) Add soil on top of the layer of seeds up to 1 inch to cover them.
5) Sprinkle water on them lightly every day.
6) In a week , the seeds sprouts.
7) In 2 -3 weeks you can have your first harvest.
8) Try to leave some leaves while harvest and get second harvest in another few weeks.
Note:
1) Seeds can also be sprouted before spreading them over soil.
2) Sow seeds again if you wish to after first harvest.
3) Start of spring is the best time to sow seeds, to get more harvest entire summer.
No comments:
Post a Comment