Potato Palya

Ingredients:

Potatoes - 2 medium
Onion - 1 medium 
Salt - As required
Chilly powder - 1/4 tbsp
Green chillies - 2
Ginger - 1/2 inch
Mustard - 1/4 tbsp
Jeera- 1/4 tbsp
Chana dal- 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - few
Turmeric - 1/4 tbsp
Lemon juice - 1 tbsp
Coriandar leaves - 1/4 cup (Finely chopped) 
Oil - 2 tbsp

Method:

1) Boil washed potatoes in water, peel it and keep it aside.
2) In a pan, add oil, mustard, Jeera, chana dal, urad dal, hing and curry leaves.
3) Add finely chopped ginger and green chillies. saute for a min.
4) Now add finely chopped onion and fry until done.
5) Now mash cooked potatoes roughly and add to the fried onion and saute for a min.
6) Now add turmeric, salt, chilly powder and mix well.
7) Turn off the heat and add the lemon juice and mix well.

Garnish with coriandar leaves and serve with roti, chapathi, puri or as side dish with rice.

Note:

1) Lemon juice can be avoided.