Spinach / Palak puree

Ingredients:

Palak - 1 Box / 1 Bunch
Water - 1/2 Cup

Method:

1) Remove dirt and Wash palak leaves.
2) Add palak leaves in a pan with 1/2 cup of water and allow it to boil until soft or for 2- 5 mins.
3) Allow it to cool for a while and blend it to a fine paste along with milk.

Note:

1) Yogurt and water can also be used to make paste or just blend it as it already has water content.
2) you can use the remaining water from blanched palak to grind or add to make any curry.