Kayi sasive Rice / Coconut mustard Rice

Ingredients:

Cooked rice - 3 cups 

For grinding:

Grated coconut - 3/4 cup

Green chilies - 6

Red chilies - 4

Tamarind pulp - 1 cup

jaggery - 1 tbsp

Salt - As required

Mustard seeds - 3/4 tbsp

Turmeric powder - 1/4 tbsp

For seasoning:

Coconut Oil - 2 tbsp

Mustard seeds -1/4 tbsp

Hing -1/4 tbsp

Urad dal -1/4 tbsp

Chana dal -1/4 tbsp

Peanuts - 4 tbsp

Red chili (broken into 2 pieces) - 1

Curry leaves - few

Method:

1) Spread the cooked rice on a plate and allow it to cool.

2) Grind all the ingredients listed under “For Grinding “into a relatively coarse paste. Add water if needed as necessary.

3) Heat oil in a pan. Once the oil is hot enough, add mustard seeds. Add urad dal, chana dal, and peanuts.

4) Fry it until dal turns golden brown. Now add broken red chili and curry leaves mix it.

5) Now add the masala and cook it until the raw smell goes off and when you see the oil bubbling. 

6) Now add the cooked rice and mix it well.

7) Cover it and cook it for 5 to 8 minutes on very low heat. And then turn off the heat.

Garnish with  grated coconut coriander leaves and serve.