Capsicum / Bell pepper gojju

Ingredients:

Red Bell pepper - 2 
Yellow Bell pepper - 2
Orange Bell pepper - 2
Grated coconut - 1 cup
Jeera - 1 tbsp
Methi / Fenugreek - 1/4 tbsp
Mustard - 1/2 tsp
Onion - 2 medium
White sesame - 1/4 tbsp
Coriander seeds - 1/4 tbsp
Curry leaves - few
Green chillies - 4
Tamarind pulp - 1 cup
Jaggery - 1 tbsp
Red chilly powder - 1/4 tbsp
Salt - As required
Turmeric - 1/4 tbsp
Oil - 4 tbsp
Asofoetida - 1/4 tbsp

Method:

1) Dry roast jeera,  Methi, coriander, white sesame and mustard until golden brown.
2) Add 1 tbsp of oil and fry onion, garlic and green chillies.
3) Grind the dry roasted ingredients along with coconut, onion, garlic.
4) In a pan add oil, add mustard, curry leaves, Asofoetida, onion, 
5) Fry until onions turns golden brown and then add chopped bell pepper.
6) When bell pepper is half done, add tamarind pulp.
7) Add grinded mixture, salt, turmeric, red chilly powder and jaggery.
8)  Let it boil for around 10mins or until it gets thick.

Capsicum / Bell pepper gojju is ready to be served with hot steaming Rice with a dallop of Ghee / Clarified butter, chapathi.

Note:

1) Bell pepper can be replaced with bitter gourd, Pineapple, apple.
2) Green bell pepper can also be used.