Chikkudu Kayi Pudi palya

Ingredients:

Chikkudu Kayi - 1 cup (Chopped)

Roasted gram dal - 4 tbsp

Ginger - 1/2 inch

Green chillies - 4 

Coconut - 1/4 cup

Salt - as required

Mustard - 1/4 tbsp

Jeera - 1/4 tbsp

Chana dal - 1/4 tbsp

Urad dal - 1/4 tbsp

Hing - 1/4 tbsp

Curry leaves - 6 

Oil  - 1 tbsp

Method:

1) Grind Roasted gram dal, coconut, chillies, ginger and salt into fine powder and keep it aside.

2) In a kadai, add oil, mustard, jeera, chana dal, urad dal, hing and curry leaves.

3) Boil finely chopped Chikkudu Kayi until soft in a pan or in pressure cooker.

4) Add the boiled Chikkudu Kayi.

5) Add the powder to the cooked Chikkudu Kayi and mix well. Turn off the heat.

Chikkudu Kayi pudi palya is ready to be served.

Note:

1) Chikkudu Kayi can be replaced with cooked raw banana, gori kayi, potato, Capsicum too.