Puffed Rice Upma/Murmura Upma

Ingredients:

Puffed Rice - 2 liters
Onion - 1 Medium
Lemon juice or Tamarind pulp - 1/4 tbsp
Green Chilies - 4
Turmeric - 1/4 tbsp
Oil - 3 tbsp 
Mustard - 1/4 tbsp
Jeera/cumin - 1/4 tbsp
Curry leaves - Few
Fried gram(Fried Chana Dal) Powder - Optional
Salt - As Required

Method:

1) Soak in water for 5-8 mins, squeeze water and keep aside2) Heat oil in a thick pan, Add Mustard, jeera, curry leaves, green chilies and saute for few seconds.
3) Add chopped onions and fry until half has done. 
4) Add soaked-drained murmura, salt, fried gram (bhuna chana) powder, lemon juice and cook till murmura is heated thoroughly (Around 5-8 mins).

Serve hot with ghee, spicy chutney powder, pickle and home made curd (optional).