Mango chutney

Ingredients:

Raw Mango  - 1 medium

Chana dal - 1/2 tbsp

Urad dal - 1/2 tbsp

Methi - around 10 seeds

Mustard - 1/4 tbsp

Jeera - 1/4 tbsp

Coconut oil - 1 tbsp

Curry leaves - few 

Hing - 1/4 tbsp

Red chillies - 3

Salt - As required

Sugar - 1/4 tbsp

Method:

1) Grate or cut raw mango into pieces.

2) In a pan, dry roast 1/4 tbsp chana dal, 1/4 tbsp urad dal, methi seeds, part of mustard and jeera and red chillies seperately.

3) Add the dry roasted ingredients along with raw mango, salt and sugar and grind into fine paste.

4) In a pan add oil, mustard, jeera, curry leaves, hing and the grinded paste and fry until the water content evaporates.

Mango chutney is ready to be served with roti, chapathi or with steaming rice and a dollop of ghee.

Note:

1) Frying grinded mango increases the shelf life. If using immediately, the step can be avoided.

2) You can even grind mango, red chillies with salt. It taste good too.