Akki Rotti / Rice flour Rotti

Ingredients:

Rice flour - 1 cup
Finely chopped green chillies - 4
Grated fresh coconut - 1/4 cup
Curry leaves - Few
Finely chopped coriander leaves - few
Cumin seeds - 1/2 tbsp
Crushed black pepper - 1/2 tbsp
Water - 1 cup
Salt - As required

Method:

1) Take the rice flour in a bowl, add salt, jeera, chillies, coriander leaves, curry leaves, coconut, crushed pepper, and mix it well.
2) Add the boiling water little by little and mix it with a spoon. add water until you get soft dough.
3) Grease tava and take the desired amount of dough, make a ball, and press with palm to make a circle, make few holes as shown,
4) Heat the tava on medium heat.
5) Once it is cooked flip it to the other side and let it cook on both sides.
6) Now the rotti is cooked well on both sides, remove it from the tava.
7) Repeat the same procedure with the remaining dough.

Serve hot rotti with ghee, or butter and chutney.

Note:

1) With this measurement you can make around 9 medium size rotti
2) Banana leaf can be used to spread the rotti. Transfer the rotti onto the hot tava and gently remove the banana leaf. Before making the next rotti, grease the banana leaf and make rotti, keep it ready.
3) You can prepare directly on banale too or can use parchment/baking paper.