- Home
- About
- Recipe Index
- Basics
- Cooking Sona Masoori Rice
- Tamarind pulp Extraction
- slice and eat Star fruit
- Potato Sagu powder
- All About Rice
- Mint flakes
- Urad dal Powder
- Sprouting fenugreek
- Ellu Bella
- Basmati Rice in Pressure cooker
- Basmati Rice in pan over stove top
- Basmati Rice in Rice cooker
- Basmati Rice with excess water over stove top
- Spicy tasty masala powder
- Paneer
- Apple Jam
- Instant Jalebi
- Strawberry Jam
- Kale Puree
- Palak Puree
- Appetizers
- Indian
- Apple Pickle
- Paneer Bhurji
- Bitter gourd pickle
- Brussels sprout curry - South indian style
- Brussels sprout curry - North indian style
- Rajma chaval
- Fodni mirchi
- Paneer Butter Masala
- Mango Gravy
- Spinach Dal
- Paneer Puri
- Veggie Omlet
- Venn Pongal
- Guthi Vankayi Koora
- Coriander rice
- Bitter gourd sambhar
- Mushroom Rice
- Capsicum Bath
- Potato Fry
- Brussel Sprout Peas palya
- Mushroom Peas curry
- Restaurant Style Rasam
- Garlic Gojju
- Pepper Rasam
- Bisi Bele Bath - Version 1
- Bisi Bele Bath - Version 2
- Suran Curry
- Coriander Chutney
- Dill-Spring Onion rice
- Moong Dal dosa
- Ghee Rice
- International
- Desserts
- Beverage
- Brahmin's style
- Homemade remedies
- Cooking tips
- Wonders using Left Over's
Wednesday, March 23, 2016
Easy veg sandwich - version 2
Ingredients:
Bread - 4
Mozzarella cheese - 1/2 cup
Butter - 1/4 stick
Salt - as required
Pepper powder - 1/4 tbsp
Tomato paste - 4 tbsp
Onion - 1 small
Bell pepper - 1/2 (any color / all colors)
Method:
1) Apply butter to the bread slices on both the sides.
2) Arrange sliced bell pepper, tomato, onion and spread mozarella cheese.
3) Sprinkle salt and pepper powder on it.
4) Apply tomato paste to the other bread slice (on one side) and butter on the other side.
5) Now close this bread slice on the other.
6) On a tava place this sandwich and roast until golden brown.
Tasty and quick sandwich is ready to eat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment