Paddu

Ingredients:

Rice - 1 cup
Urad dal - 3 tbsp
Methi / Fenugreek seeds - 1 tbsp
Salt - as required
Onion - 1 cup(chopped)
Green chillies - 4
Coriander - 1/4 cup (Chopped)
Baking soda -  A Pinch

Method:

1) Soak rice, urad dal, fenugreek seeds in enough water for around 2-3 hours or overnight.
2) Once soaked, grind them into fine paste.
3) Keep this mixture overnight for fermentation.
4) Once its fermented, add salt and baking soda with enough water . Mix well to get the batter consistency.
5) To the batter add chopped green chillies, onion and coriander and mix well.
6) Using paddu pan, add a required amount of batter and roast until golden brown on both sides.

Paddu's are ready to be served with chutney.