Ingredients:
Potatoes - 2 medium
Oil - 2 tbsp
Mustard - 1/4 tbsp
Curry leaves - few
Green chillies - 2
Onion - 1 medium
Salt - As required
Method:
1) Boil potatoes, peel and mash it roughly.
2) In a pan, add oil mustard, curry leaves, green chillies, chopped onion and fry until done.
3) Add required amount of salt and then potatoes.
4) Add less than 1/4 cup of water and fry until a smooth consistency is obtained.
Potato Palya is ready to be served.
Note:
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