Ragi Masala Dosa

Ingredients:

Ragi flour / finger millet - 1 cup
Rava / semolina - 1 cup 
Rice flour - ½ cup
Curd / yogurt - ½ cup 
Ginger, finely chopped - 1 inch 
Green chilly - 1
Curry leaves - Few (Finely chopped)
Cilantro - 2 tbsp 
Onion - 1
Cumin / jeera - 1 tsp
Pepper, crushed - ½ tsp 
Salt - As Required
Water - As required for batter consistency
Oil - For Roasting


Method:

1) In a large mixing bowl add ragi flour, Rava, rice flour, curd, ginger, green chilli, curry leaves,  coriander, chopped onion, cumin, pepper and salt.
2) Add 1-2 cup water or as required to mix all the ingredients into a lump-free batter consistency.
3) Rest the batter for 15-20 minutes.
4) Add 1½ cups of water or as required and prepare a flowing consistency batter.
5) Now carefully pour the dosa batter over hot Tawa with some oil on top
6) Once the dosa roasts to a golden brown, flip over and cook for 2mins.
7) Turn again and add Potato Palya. Leave it for 2mins, fold and then Serve.

Ragi Masala Dosa is ready to be served.


Note:

1) Refer this link to know on how to make potato Palya - http://princessncooking.blogspot.com/2017/06/potato-palya.html