Soppu fry / Greens fry

Ingredients:

Mixed green leafy vegetable (Spinach, Dill, Fenugreek leaves) - 2 cups (Finely chopped)
Garlic pods - 2
Salt - As Required
Green Chilly - 1
Oil - 1 tbsp

Method:

1) In a pan add oil, add Chopped green leafy vegetable and fry until its 3/4th done.
2) Now, add garlic, salt and green chilly and fry until its completely done.

Note:

1) Green chilly can be replaced with Red chilly too.