Pumpkin huli

Ingredients:

Pumpkin - 1 medium
Toor dal - 1/2 cup
Sambhar powder - 2 tbsp
Coconut - 1/4 cup (Grated) 
Tamarind Pulp - 1/4 cup
Salt - As required
Turmeric - 1/4 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Channa Dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 1/4 tbsp
Oil - 1/2 tbsp
Coriander / Cilantro - 1 tbsp (Finely chopped)

Method:

1) Cook Toor dal, pumpkin pieces and add water until it sinks. In a pressure cooker, cook for 2 whistles.
2) Grind coconut and sambhar powder with salt.
3) Once the pressure is release, Add Tamarind pulp to the cooked vegetables.
4) Mix the grinded mixture. Adjust consistency by adding water. Huli mixture is ready.
4) Place the huli on stove and boil well for 5 mins in medium flame.
5) Meanwhile, in a pan, add oil and when it heats up. Add Mustard, jeera, channa dal, urad dal, hing, curry leaves.
6) Top this seasoning on huli. Boil huli for another 2 mins.
7) Turn off the flame and add grated coconut and chopped coriander / cilantro.

Pumpkin Huli is ready to be served.

Note:

1) Any sprouted lentils or vegetables can be replaced with Pumpkin.
2) Onion and garlic cloves can be added while boiling vegetables.