Ingredients:
Dosa batter - 4 cups
Pudina Chutney - 1/4 cup
Oil - 2 tbsp
Ghee - Optional
Method:
1) Spread the dosa batter on a pan.
2) Once its completely roasted, spread some chutney on top of it immediately.
3) Let it be on tawa for 2 mins and top it with ghee.
Pudina chutney dosa's are ready to be served.
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