Vegetable pulav

Ingredients:

Coriander / Cilantro - 1 Cup (finely chopped)
Mint - 1 cup 
Ginger - 1 inch
Green Chillies - 6
Fresh coconut - 1/4 cup (Grated)
Rice - 1 Cup
Water - 2 Cups
Salt - As required
Carrot - 1 Cup (Chopped)
Potato - 1 Cup (Chopped)
Batani / Peas - 1 Cup
Lemon juice - 1 tsp (Optional)
Oil - 1 tbsp

Method:

1) Grind Coriander leaves, mint, ginger, green chillies and part of the fresh coconut into paste with minimal water.
2) In a pan, add oil followed my grinded paste. Fry for 2 mins
3) Now add all chopped vegetables one by one.
4) Mix well and allow it to fry for another 2 mins.
5) Now add Washed Rice, mix and fry for another 2 mins.
6) Add water for the rice to cook and keep it closed until done
7) Make sure to check in between to avoid sticking of rice to pan.
8) Once completely cooked, turn off flame and add lemon juice and remaining coconut and mix well.

Tasty Vegetable pulav is ready to be served with raita