Mango Sambhar

Ingredients:

Mango- 4 medium
Toor dal - 1/2 cup
Sambhar powder - 2 tbsp
Coconut - 1/4 cup (Grated) 
Salt - As required
Turmeric - 1/4 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Channa Dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 1/4 tbsp
Oil - 1/2 tbsp
Coriander / Cilantro - 1 tbsp (Finely chopped)
Onion - 2 Medium (Optional)

Garlic cloves - 4 (Optional)

Method:

1) Cook Toor dal with turmeric and add water until it sinks. In a pressure cooker, cook for 2 whistles.
2) Grind coconut and sambhar powder with salt.
3) In a pan, add water and boil mango pieces until soft.
4) Once the Mango is half done, Add cooked toor dal.
5) Mix the grinded mixture when the mangoes are completely cooked. Adjust consistency by adding water. 
6) Boil well for 5 mins in medium flame.
7) Meanwhile, in a pan, add oil and when it heats up. Add Mustard, jeera, channa dal, urad dal, hing, curry leaves.
8) Top this seasoning on Sambhar. Boil Mango Sambhar for another 2 mins.
9) Turn off the flame and add grated coconut and chopped coriander / cilantro.

Mango Sambhar is ready to be served.