Radish moong dal

Ingredients:

Baby Radish - 10 

Moong dal - 1/4 cup

Salt - As required

Oil - 1 tbsp

Asafoetida / Hing - 1/4 tbsp 

Mustard seeds - 1/4 tbsp 

Curry leaves - Few

Urad Dal - 1/4 tbsp 

Cumin / Jeera - 1/4 tbsp 

Chana dal / Bengal Gram Dal - 1/4 tbsp 

Method:

1) In a wide pan, cook the moong dal with a little water and turmeric powder till they become soft.

2) In a pan , add oil. Add mustard seeds and let it crackle. Now add red chillies , curry leaves and hing.

3) Now add, Grated or finely chopped raddish  and fry until soft.

4) Once raddish is cooked well, add cooked moong dal and mix well.

5) Add salt and give a good mix.

Radish moong dal is ready to be served with Chapathi or puri.

Note:

1) Lemon juice can also be added.