How to use Dill leaves in daily cooking

Here are some of my ways to introduce Dill leaves in daily cooking.


1) Chop it finely, without any of the thicker stems (just the fronds) and add to the boiled potatoes. no sauteeing needed.

2) Dill and potato are a good combination. Add generous butter to enhance flavor. Add dill to the potatoes while boiling them.

3) Add 1/2 tsp of coconut oil or Clarified butter / Ghee in a pan, add crushed garlic pod with 1 red chilly. Now add Dill leaves and saute until done. Add a pinch of salt and serve it. Complete Recipe Link - http://princessncooking.blogspot.com/2018/09/dill-leaves-fry.html

4) Add it to Masala Vada. Recipe Link - http://princessncooking.blogspot.com/2015/02/masala-vada-ambode.html