Tawa pulav

Ingredients:

Butter - 2 Tsp 

Cumin / jeera - 1 tsp 

Onion - 1/2, sliced

Ginger garlic paste - 1 tsp 

Carrot - 1, chopped

Capsicum - 1/2, chopped

Peas - 2 tbsp 

Beans - 5, chopped

Salt - As required

Tomato - 2

Pav bhaji masala - 2¼ tsp 

Kashmiri red chilli powder - ¼ tsp

Potato - 1, boiled & cubed

Coriander / cilantro - 2 tbsp, finely chopped

Lemon juice - 1 tbsp 

For Rice:

Basmati rice - 1 cup

Turmeric - ¼ tsp 

Salt - As required

Oil - 1 Tsp 

Water - to soak & boil

Method:

1) In a pan, heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.

2) Now add ½ onion and 1 tsp ginger garlic paste. saute well.

3) Make sure to keep flame in medium. Now add 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans, and some salt.

4) Fry for 3 minutes or until vegetables is cooked slightly.

5) Now add 2 tomatoes and saute until the tomato turn soft and mushy.

6) Now add 2 tsp pav bhaji masala and ¼ tsp chili powder. Saute until the oil is released from the masala paste.

7) Add boiled and cubed potato and mix well. 

8) Add in cooked rice. Mix gently without breaking the rice.

9) Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.

Tawa Pulav is ready to be served.