Coconut Chutney Restaurant Style

Ingredients:

Coconut fresh, grated

green chili -1

Milk to grind

Salt - As required

Oil - 1/2 Tsp

Mustard seeds - 1/2 Tsp

Urad dal -1/2 Tsp

Curry leaves - A few

Method:

1) Grind fresh coconut, green chili, salt, little milk.

2) In a pan, add oil, once it's hot

3) Add mustard, urad dal, curry leaves and add this seasoning to the ground chutney.