Savoury mini Phyllo bites

Ingredients:

Mini Phyllo Tarts - 1 pack, 15 numbers
Mozrella Cheese - 1 pack
Brown chana - 1/2 cup (Boiled)
Boiled poatatoes - 1 medium
Onion - 1/2 cup (Finely chopped)
Green chillies - 1 
Salt - As required
Red chilly powder - 1/4 tbsp
Lemon juice - 1/4 tbsp
Cilantro - 1/4 cup (Finely chopped)

Method: 

1) Mash potato in to smooth paste. Add onion, chopped green chillies, chana, cilantro, red chilly powder, lemon juice and salt. Mix well.
2) Pre-heat the oven to 350 deg.F.
3) Line the tart cups in a baking tray or cookie sheet. Divide the potato mixture among the tart cups. 
4) Top it up with cilantro and mozrella cheese.Bake for 7-8 minutes.
5) Remove from oven and Serve immediately.

Note:

1) Pre-baked mini phyllo tarts are available in the freezer section of your local grocery. There is no need to thaw them before baking.
2) Potato mixture and cheese can be replace with any Jam and cream cheese and top it up with thyme  or rosemary.