Bele Obattu

Ingredients:

All purpose flour / Maida - 1/2 cup
Semolina / Rava - 1 cup
Oil - As required
Salt - As required
Toor dal -1 cup
Jaggery - 3/4 cup
Salt - as required
Cardamom powder - 1/4 tbsp
Turmeric - A Pinch

Method:

1) Mix maida, rava, 1/4 tsp of salt, Pinch of turmeric in enough water (1 1/2 Cup of Water) and keep it aside atleast 4 hours. Make sure to add more oil on top before resting.
2) Boil toor dal and mash it into smooth paste.
3) Add jaggery, cardamom powder to toor dal paste and grind it.
4) Add this grinded mixture to pan and stir until thick enough to make balls. (Not too hard)

5) Take small portion of rava, maida mixture and Spread flat.

6) Insert toor dal mixture balls and cover it with the maida and rava mixture.

7) Spread as thin as possible or thick (As desired).

8) Smear some oil on tava, and roast the obattu until golden brown.

Delicious Bele / toor dal obattu is ready to be served.

Note:

1) Maida and rava mixture must not be too tight / stiff. Make sure you add more oil on top of it before leaving it for resting.