Pulusu uppindi

Ingredients:

Idly Rice - 2 cups
Salt - as required
Tamarind - amla size
Jaggery - 2 tbsp 
Coconut - 1/2 cup
Red chillies - 6
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
hing - 1/4 tbsp
Curry leaves - 4 to 5
Groundnuts - 1/4 cup
Oil - 4 tbsp

Method:

1) Soak rice for over night.
2) In a kadai, add oil, mustard, jeera, chana dal, urad dal, hing and curry leaves, groundnuts.
3) Now grind the soaked rice with red chillies, coconut, salt, jaggery, tamarind into fine paste.
4) Add the grinded paste to the kadai and mix with the season.
5) Keep stirring until this paste / batter thickens and gets the rava consistency or upindi consistency.
 Constant stirring is required for around 1 hour.


Note: 

1)  Tastes good with Sona masoori rice as well.
2) Jaggery can be replaced with sugar / honey / maple syrup too.