Mangalore bun

Ingredients:

All purpose flour / Maida - 2 cup
Ripened banana mashed - 2 big
yogurt - 1 tbsp
Sugar - 1tbsp (optional)
Jeera - 1 tbsp
Baking soda - 2 pinch
Salt - as required
Oil - for frying

Method:

1)  Mix all the ingredients and knead to puri consistency and set overnight or for 6-7 hours. 
2) Roll them thicker than puris if you want fluffy ones and fry like puris.

Mangalore buns are ready to be served with mint chutney, coconut mint chutney or amla chutney.

Note:

1) 1 cup of wheat flour can also be added instead of 2 cups of maida i.e., 1 cup maida and 1 cup wheat flour.