Spicy variety pakoda

Ingredients:

Raw banana - 1 medium
Potato - 1 medium
Green chillies - 4
Salt - as required
Gram flour - 2 tbsp
Rice flour - 2 tbsp
Ginger - 1 inch
Onion - 1 medium
Pudina / Mint leaves - 1/4 cup (Chopped)
Coriander leaves - 1/4 cup - (Chopped)
Oil - sufficient for frying


Method:

1) Wash the raw banana and potato well.
2) Take a pan, put the raw banana and potato ( don't peel off their skin before its cooked) and add water until it sinks.
3) Boil them until its completely cooked or soft.
4) Once cooked, peel the skin, grate them and keep it aside.
5) To this mixture, add finely chopped ginger, onion, green chillies, salt, mint leaves, coriander leaves, gram flour and rice flour.
6) Mix well. The water content in onion , potato and raw banana are generally sufficient to get the consistency of the dough.
7) If required add 2 tbsp of water to get the consistency of the dough.
8) Meanwhile heat oil. When oil is hot enough, fry the pakoda into golden brown.

Tasty and spicy pakoda is ready to be served with mint chutney or with tomato ketchup.