Aloo Mushroom curry

Ingredients:

Aloo / Potato - 1 cup (Chopped in cubes)
Mushroom (portobello)  - 1 cup
Peas - 1/2 cup
Tomato paste - 4 tbsp
Tomato - 1/2 cup (chopped)
Garlic - 3 cloves
Ginger - 1/2 inch
Red chilly powder - 1/2 tbsp
lemon juice - 2 tbsp
Milk - 1 cup
Salt - as required
Coriander powder - 1/2 tbsp
Ghee - 2 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Hing - 1/4 tbsp
Curry leaves - 6
Chana dal and urad dal - 1/2 tbsp

Method:

1) In a pan, add ghee, mustard, jeera, hing, chana dal, urad dal, curry leaves.
2) Now add ginger, garlic and fry until golden brown.
3) Add chopped potato and fry for around 5 mins.
4) Now add peas followed by chopped mushroom and saute for around 3 mins.
5) When mushroom, peas and potato are well cooked, add chopped tomatoes and tomato paste.
6) Cook for around 3 mins. Now add the red chilly powder, coriander powder, salt.
7) Add milk and mix well. Allow it to cook for another 5 mins.
8) Now add the lemon juice and garnish with coriander leaves.

Aloo mushroom curry is ready to be served.