Cashew ladoo

Ingredients:

Cashew - 1 cup
Sugar - 3/4 cup
Elaichi / Cardamom - 1/4 tsp
Ghee - 1tbsp
Milk - 1 cup

Method:

1) Coarsely make powder of Cashew
2) Melt ghee and  add the powdered Cashew. Stir for 2-3 mins until chrisp.
3) Now add sugar and immediately add milk. Keep stirring until the entire content comes at once to the spatula (its of b/w Halwa and burfi consistency).
4) Take required amount and make ladoo. Be careful, as the mixture is too hot.

Yummy Cashew Ladoo is ready to eat.