Vegetable maggi noodles

Ingredients:

Maggi noodles - 1 pack

Water - 120ml

Sambhar powder - 1/4 tbsp

Salt - a pinch

Green peas - 1/4 cup

Chopped tomato - 1/4 cup

Onion - 1/4 cup (Finely chopped)

Jeera - 1/4 tbsp

Oil - 1/4 tbsp

Turmeric - 1/4 tbsp

Method:

1) In a pan, add oil followed by jeera once oil is hot.

2) Add onion and fry until golden brown. 

3) Now add peas and tomato and fry well.

4) Add the magic maggi masala from the pack, salt, turmeric, sambhar powder..

5) Measure and add water. Allow it to boil.

6) Add the maggi noodles and boil until its done.

Vegetable maggi noodles is ready to be served.

Note:

1) Sambhar powdeer can be replace with chilly powder or coriander, jeera powder.