Homemade Dosa / Dose Batter - Version 1

Ingredients:

Rice - 1 cup
Urad dal - 3 tbsp
Methi / Fenugreek seeds - 1 tbsp
Salt - as required
Baking soda -  A Pinch

Method:

1) Soak rice, urad dal, fenugreek seeds in enough water for around 2-3 hours or overnight.
2) Once soaked, grind them into fine paste.
3) Keep this mixture overnight for fermentation.
4) Once its fermented, add salt and baking soda with enough water . Mix well to get the batter consistency.
5) Spread this batter into to yummy dosa and roast until golden brown.

Dosa's are ready to be served with chutney.