Paneer Bhurji - Gravy

Ingredients:

Paneer - 2 1⁄2 Cup (shredded)
Garam masala -  1 Tbsp
Red chili powder - 1 Tbsp
Coriander powder - 1 Tbsp
Jeera powder - 1 Tbsp
Tomato sauce - 1 Cup (Canned) (Optional)
Green peas - 1⁄2 Cup
Cilantro -  2 Tablespoon (finely chopped)
Oil - 2  Tbsp
Cumin seeds / Jeera - 1 Tbsp
Mustard - 1 Tbsp
Turmeric powder -1⁄4 Tbsp
Onion - 1 Medium finely chopped
Salt - As required
Ginger paste - 1 Tbsp
Garlic paste - 1 Tbsp
Tomatoes - 1/2 cup chopped.
Milk - 1/2 cup
Lemon juice - 2 tbsp
Coriander leaves - for garnishing

Method:

1) In a pan, add oil. Once its heated add mustard, Jeera, chopped onions, ginger and garlic paste. Stir well and cook until the onions turn golden brown.
2) Now add tomatoes / Tomato sauce and mix well. Cook until the tomatoes soften.
3) Add in green peas, shredded paneer  followed by turmeric, garam masala, red chili powder, coriander powder, Jeera powder and salt. Mix well and let it cook on medium low for 5 minutes.
4) Now add milk and mix well. Cook for some more time. 
5) Then add lemon juice. Garnish with coriander leaves.

Note:

1) You can also substitute milk with Cream.
2) Veggies like Red bell pepper, Green bell pepper can be added.