Quinoa dosa

Ingredients:

Quinoa - 2 cups
Ginger - 1 inch
Garlic - 2 pods
Green chillies - 4
Salt - as required
Rice - 1 cup
Baking soda - 1/4 tbsp

Method:

1) Soak 2 cups quinoa and rice for 2 hrs or overnight.
2) Grind with ginger, green chillies & garlic according to your taste. Add water if required for consistency.
3) Add salt according to your taste and rice flour, baking soda. Mix well.
4) Make dosas on a tawa.

Quinoa dosas are ready to be served

Note:

1) It tastes good with tomato chutney.
2) Green chillies can be avoided too.
3) To add a variation, Chopped onion can be mixed before making dosas.