Hesaru bele Kosambari / Moong dal salad - Version 1

Ingredients:

Moong dal - 1 cup
Cucumber - 1 small
Salt - as required
Coriander leaves - 2 tbsp (Finely chopped)
Lemon juice - 1 tbsp
Green chillies - 2 tbsp

Method:

1) Soak moong dal overnight.
2) Add Finely chopped cucumber, green chillies, salt, coriander leaves, lemon juice and mix well.

Kosambari / Salad is ready to be served.

Note:

1) Moon dal can also be replaced with sprouted green gram.
2) Grated carrot can also be added.