Ragi Dosa

Ingredients:

Ragi flour / finger millet - 1 cup
Rava / semolina - 1 cup 
Rice flour - ½ cup
Curd / yogurt - ½ cup 
Ginger, finely chopped - 1 inch 
Green chilly - 1
Curry leaves - Few (Finely chopped)
Cilantro - 2 tbsp 
Onion - 1
Cumin / jeera - 1 tsp
Pepper, crushed - ½ tsp 
Salt - As Required
Water - As required for batter consistency
Oil - For Roasting

Method:

1) In a large mixing bowl add ragi flour, Rava, rice flour, curd, ginger, green chilli, curry leaves,  coriander, chopped onion, cumin, pepper and salt.
2) Add 1-2 cup water or as required to mix all the ingredients into a lump-free batter consistency.
3) Rest the batter for 15-20 minutes.
4) Add 1½ cups of water or as required and prepare a flowing consistency batter.
5) Now carefully pour the dosa batter over hot Tawa with some oil on top
6) Once the dosa roasts to a golden brown, flip over and cook.

Serve Ragi Dosa with mint chutney or just like that.