MysorePak - Version 2

Ingredients:

Besan / Gram flour - 1 cup
Sugar - 3/4 cup
Ghee - 1 cup
Water - 1/4 cup


Method:

1) Dry Roast Gram flour until it turns golden brown or a nice aroma and sieve.
2) Mix 1/2 cup of ghee to gram flour and turn to lump free batter
3) In a pan, Add sugar, water and heat until 1 string consistency
4) Now add Gram flour batter and stir continuously until its well combined and ghee absorbed.
5) Add 2 tbsp of ghee and keep stirring.
6) Add 2 tbsp again and 2 tbsp again in batches as the ghee is absorbed
7) Stir until it leaves the pan as a whole.
8) Apply ghee in a pan, pour the mixture in it.
9) Wait until its cool and cut pieces.

Mysore Pak is ready to be served.