Ajwain Poori

Ingredients:

Wheat Flour - 1 cup
Ajwain  - 1 tsp
Ghee - 1/2 tbsp
Salt - As required
Water for mixing the dough
Oil for deep frying

Method:

1) Mix the Ajwain, Ghee, Salt to Wheat flour and make a tight dough adding water little by little.
2) Let the dough rest the dough for 10 mins.
3) Pinch a lemon size dough and roll them into circles. Deep fry in hot oil on both sides.

Poori is ready to be served.

Note:

1) Ajwain can also be crushed in hand motor to rough powder and added.
2) Ghee is added to get the soft dough and crisp poori's.