Ginger, pudina thambuli

Ingredients:

Mint leaves - 1 cup
Coconut - 1/2 cup
Jeera - 1/2 tbsp
Ginger - 1/2 Inch
Green chillies - 2
Salt - As required
Yogurt - 1 cup

Method:

1) In a pan, fry mint, coconut, jeera, ginger.
2) Add this to blender, along with salt and green chillies and grind into fine paste.
3) Pour this paste into a pan with yogurt and boil until a boil. Add water to adjust the consistency.

Note:

1) Thambuli is good for digestion.