Mango chutney

Ingredients:

Oil - 3 tbsp 
Whole kashmiri red chilli, dried - 5 or 6
Channa dal - 1 tbsp
Urad dal - 1/2 tbsp
Cumin seeds / jeera - 1/2 tbsp
Coriander seeds - 1 tsp
Methi / fenugreek seeds - 1/4 tbsp
Raw mango - 1 cup (Roughly chopped)
Garlic - 3 cloves 
Salt - As required
Mustard - 1/4 tbsp
Curry leaves - Few
Turmeric - 1/4 tbsp

Method: 

1) In a pan, add oil followed by 5-6 red chilli, 1 tbsp channa dal, ½ tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and ¼ tsp methi.
2) Roast in low flame for 2 minutes or till the spices turn aromatic.
3) Transfer to the blender. To this, add in 1 cup raw mango, 3 cloves garlic and salt to taste.
4) Blend to coarse paste without adding any water. keep aside.
5) in a pan, heat oil. Once the oil is hot, add in 1 tsp mustard seeds, 1 dried red chilli and few curry leaves. allow to splutter.
6) Now add grinded mango mixture along with turmeric and saute well.
7) Saute on low flame for 2 minutes.

Mango Chutney is ready to be served with rice, idli or dosa.