Instant Pakoda

Ingredients:

Onion - 1 medium
Green chillies - 4
Salt - as required
Oil - for frying
Red chilly powder - 1/4 tbsp
Gram flour - 1 cup
Rice flour - 2 tbsp
Water - as required

Method:

1) Seive gram flour and rice flour.
2) Add all the ingredients except oil and mix well.
3) Add water little by little and make small balls 
4) In a pan, add oil and heat until hot.
5) Fry the small balls of the mixture in oil.

Serve hot pakodas with ketchup or coconut chutney.