Rava Laddu - Version 1

Ingredients:

Rava / Semolina - 1 1/4 cup
coconut - 1/4 cup 
Powdered Sugar - 1/3 cup
Cardamom powder / Elaichi powder - 1/2 tbsp
Ghee - 1/4 cup + 2 tbsp
Cashew, raisins - as needed

Method:

1) Roast rava until it starts to smell nice. set aside to cool.
2) Dry roast coconut as well until aromatic or golden brown.
3) In a bowl, add rava, powdered  sugar, elaichi powder, dry coconut.
4) Fry nuts in hot ghee.
5) Add them  to the bowl. Add more ghee if needed and mix well.
6) Take small portions and roll them into small balls.

Note:

1) Rava and coconut together should be 1 1/2 cup. Adjust the ratio as per your taste.
2) Condensed milk can also be used instead of ghee and sugar.