Moong dal halwa

Ingredients:

Moong dal - 1 cup
Milk - 3 cups
Ghee/ Clarified butter - 1 cup
Sugar - 3/4 cup
Elaichi (Cardamom) Powder - 1/2 tbsp
Badam (Almonds) - 3 tbsp
Kishmish (Raisins) - 3 tbsp
Pista chopped - 3 tbsp

Method:

1) Clean and soak the moong dal for 2 hours, drain and grind to a coarse paste.
2) Fry the dal paste in ghee, till it turns golden brown.
3) Add the milk and cook on low flame, stirring continuously, till milk dries up.
4) Add sugar and cook, stirring continuously, till desired consistency is reached. 
5) Add Cardamom powder before turning off the stove.
6) Mix well and transfer to a bowl. 

Garnish with the almonds. raisins and pistachio.