Pan Fried cinnamon Bananas / Pazham Nurukku

Ingredients:

Slightly ripe bananas - 1
Sugar - 1 tbsp 
Cinnamon - 1/2 tbsp
Nutmeg powder - 11/4 tbsp (Optional) or Cardamom powder - 1 tbsp
Oil - 1 tbsp (Optional) or Ghee

Method:

1) Slice the bananas into rounds of 1/3 inch thickness.
2) In a small bowl, combine the sugar, cinnamon, and nutmeg and keep it aside.
3) Smear oil on a pan, Warm over medium heat.
4) Add the banana rounds and cook for about 2-3 minutes.
5) During the last minute of cooking on the first side, sprinkle about 1/2 of the cinnamon mixture over the banana rounds.
6) Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

Note:

1) Perfect for a snack
2) You can substitute granulated sugar with icing sugar too.