Vermicelli payasam / pudding

Ingredients:

Vermicelli - 1 cup
Sugar - 3/4 cup
Cardamom - 1/4 tbsp
Salt - a pinch
Ghee - 3 tbsp
Cashews - 1//4 cup
Raisins - 1/4 cup
Milk - 2 cups


Method:

1) In a tawa, add ghee and vermicelli and roast until golden brown.
2) In another pan, add roasted vermicelli and water until it sinks.
3) Boil until soft. Then add, half of the milk and boil.
4) Once its completely cooked, add sugar. Boil for 2 mins.Turn off the heat.
5) Now in a pan, add ghee followed by cashews and raisins and frry until golden brown.
6) Add the fried cashews and raisins to the cooked vermicelli. 
7) Sprinkle cardamom powder and mix well.

Yummy vermicelli payasam is ready to be served.