Simple and easy vegetarian recipes
Tuesday, February 23, 2016
Makhana Processing
Most of you use makhana / Phool makhani as a snack or in curries or eat directly.
Here is a video which shows where and how it is obtained and processed.
https://www.youtube.com/watch?v=-gaeLG2Swbw
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment