Spinach pakora - version 2

Ingredients:

Spinach - 1 Bowl (Finely chopped)
Besan Flour(Gram Flour) - 1 Cup
Tapioca Flour - 1 tbsp
Salt - as required
Ginger-Garlic -  Paste 1 tsp(Optional)
Red Chilli Powder - 1/ 2 tbsp
Green Chillies - 2(Finely Chopped - Optional)
Oil - For Frying
Water - As needed

Method:

1) Mix all the ingredients except oil into a semi-thick batter.
2) Heat oil and fry it untill golden brown.

Spinach pakora's are ready to serve with tomato ketchup / Katta meeta chutney.

Note:

1) Tapioca Flour makes the pakora very crisp and crunchy.
2) Tapioca flour can be substituted with corn flour.