Carrot Halwa

Ingredients:

Carrot - 1 cup grated
Ghee - 4 tbsp
Milk - 1 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tbsp
Dry fruits - 1/4 cup
Salt - a Pinch

Method:

1) In a pan, add ghee, and grated carrot.
2) Saute for 10 mins until the raw smell of carrots are gone.
3) Now add milk and cook on low flame until carrot is well cooked and the milk evaporates.
4) Now add sugar and let it cook for some more time. Add the cardamom powder, pinch of salt and the dry fruits.

Carrot halwa is ready to be served.

Note: 

1) Milk powder or khova (2-3 tsp) can also be added before adding sugar to add creamy taste to your halwa.